I recently attended Communities Joined in Action’s annual conference in San Antonio. It was two days of keynote addresses and plenaries, useful advice from breakout sessions, and a lot of TexMex.
I was 16 when I started my first restaurant job. I followed my trainer around during orientation, listening to her spew off a list of acronyms and code words I’d never heard before. 86’ed. BOH. Reset on 16.