I was 16 when I started my first restaurant job. I followed my trainer around during orientation, listening to her spew off a list of acronyms and code words I’d never heard before. 86’ed. BOH. Reset on 16.
I was 16 when I started my first restaurant job. I followed my trainer around during orientation, listening to her spew off a list of acronyms and code words I’d never heard before. 86’ed. BOH. Reset on 16.